We are looking to hire a customer-oriented Restaurant Supervisor to ensure that all restaurant operations run smoothly. The Restaurant Supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships with suppliers.
To be successful as a Restaurant Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor performance. A top-performing Restaurant Supervisor should be able to achieve exceptional customer service and ensure that customers have an exceptional experience.
Responsibilities of the Breakfast/Lunch Supervisor include, but are not limited to:
What are we looking for?
Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays.
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.